Chicken Enchilada Soup I Chef John Recipes

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Chicken Enchilada Soup I

This is a wonderful substantial Mexican-inspired soup based on the flavors of enchiladas. It is a wonderful beginning to a fiesta! Serve with tortilla chips on the side.

Ingredients :

• 1 ¼ cups chicken broth
• 10 (6 inch)s corn tortillas, cut into 1/2 inch strips
• 1 cup green enchilada sauce
• 1 (10 ounce) can red enchilada sauce
• 1 teaspoon ground cumin
• 4 cooked, boneless and skinless chicken breast halve
• 1 cup half-and-half
• 1 tomato, chopped
• 1 jalapeno pepper, seeded and minced
• 1 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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