Hot Water Pie Crust I Chef John Recipes

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Hot Water Pie Crust I

"Pie crust recipe using hot water instead of cold."

Ingredients :

• 3/4 cup shortening
• 1/2 teaspoon salt
• 1 teaspoon milk
• 1/4 cup boiling water
• 2 cups all-purpose flour

Instructions :

Prep :	Cook : 16M	Ready in :

• In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
• Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
• Makes crust for one double crust pie.

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