Chicken Pot Pie III Chef John Recipes

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Chicken Pot Pie III

A hot hearty chicken pot pie that is easy to fix.

Ingredients :

• 1 recipe pastry for a 9 inch double crust pie
• 2 cups frozen mixed vegetables
• 2 boneless, skinless chicken breast halves, boiled
• 1 teaspoon dried thyme
• ½ (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of potato soup

Instructions :

Prep :	Cook : 1 pieM	Ready in :

Notes :

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