Cranberry Sauce with Raspberry Vinegar Chef John's Recipe
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| Cranberry Sauce with Raspberry Vinegar |
"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."
Ingredients :
- 1 1/4 cups white sugar
- 1/2 cup raspberry vinegar
- 1/4 cup water
- 1 (12 ounce) package fresh cranberries
- 1 cinnamon stick
- 1 tablespoon orange zest
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.
Notes :
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