Creole Gumbo The Best Recipes
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Creole Gumbo |
This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper sauce to season to your liking. Serve over hot rice with potato salad and crackers, if desired.
Ingredients :
- 4 bone-in chicken breast halves, with skin
- 8 chicken thighs
- 1 white onion, chopped
- 1 green bell pepper, chopped
- ½ cup all-purpose flour
- ½ cup butter
- 1 pound Creole smoked sausage
- 2 ½ cups water
- 1 pound shrimp
- 2 tablespoons Cajun-style seasoning
Instructions :
Prep : 5M | Cook : 8 M | Ready in : 3H35M |
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Notes :
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