Easiest Lemony Pound Cake The Best Recipes
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| Easiest Lemony Pound Cake |
"This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 5 tablespoons instant lemon pudding mix
- 2 eggs
- 1/4 cup butter, softened
- 1/3 cup water
- 1/8 cup applesauce
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
Notes :
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