Mozechilli Casserole Chef John Recipes
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| Mozechilli Casserole |
"A tasty, quick and easy recipe for cooks on the go."
Ingredients :
- 1 pound lean ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) package rotini pasta
- 2 cups mozzarella cheese, shredded
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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