Easy and Elegant Pork Tenderloin The Best Recipes

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Easy and Elegant Pork Tenderloin

"This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product."

Ingredients :

2 cups Italian seasoned bread crumbs
1/2 cup olive oil
2 pounds pork tenderloin

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Notes :

British English recipe for Breaded Pork Fillet.
French recipe for Filets mignon panes.
Australian recipe for Crumbed Pork Fillet.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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