Fried Okra Tasty Recipes
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| Fried Okra |
"A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden."
Ingredients :
- 10 pods okra, sliced in 1/4 inch pieces
- 1 egg, beaten
- 1 cup cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup vegetable oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
Notes :
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