Gorgonzola Salad Popular Recipes
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| Gorgonzola Salad |
"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"
Ingredients :
- 1 teaspoon salt
- 1 teaspoon red wine vinegar
- 1/2 cup extra light olive oil
- 3 cloves garlic, crushed
- 1 head lettuce
- 1 ounce Gorgonzola cheese, crumbled
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 10M |
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- In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
- Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
Notes :
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