Kielbasa and Potato Bake The Best Recipes
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| Kielbasa and Potato Bake |
"An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa."
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups milk
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound kielbasa sausage, sliced thin
- 4 large russet potatoes, peeled and cubed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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