Kielbasa and Potato Bake The Best Recipes

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Kielbasa and Potato Bake

"An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa."

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups milk
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound kielbasa sausage, sliced thin
• 4 large russet potatoes, peeled and cubed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
• Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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