Ho Ho Cake Chef John's Recipe

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Ho Ho Cake

"Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate."

Ingredients :

• 1 (9 ounce) package chocolate cake mix
• 5 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1 cup white sugar
• 1/2 cup margarine
• 1 cup shortening
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 teaspoons hot water
• 3 (1 ounce) squares unsweetened chocolate, melted
• 1 3/4 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
• Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
• In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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