Special Buttercream Frosting Chef John's Recipe

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Special Buttercream Frosting

"This recipe makes an ideal buttercream for frosting cakes and decorating them with borders."

Ingredients :

• 2 cups shortening
• 8 cups confectioners' sugar
• 1/2 teaspoon salt
• 2 teaspoons clear imitation vanilla extract
• 6 fluid ounces heavy cream

Instructions :

Prep : 30M	Cook : 36M	Ready in : 30M

• Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
• Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

Notes :

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