Honey Wheat Bread IV Popular Recipes

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Honey Wheat Bread IV

"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."

Ingredients :

• 2 cups scalded milk
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 3/4 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 3 cups whole wheat flour
• 1 cup all-purpose flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

• Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
• Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
• Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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