Waffles II Popular Recipes
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| Waffles II |
"Very easy! You will never use a mix for waffles again!"
Ingredients :
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 6 tablespoons vegetable oil
- 2 eggs, separated
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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