Jamaica Cake Chef John's Recipe

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Jamaica Cake

"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."

Ingredients :

• 2 cups white sugar
• 1 1/2 cups vegetable oil
• 1 1/2 cups chopped pecans
• 3 cups all-purpose flour
• 2 bananas, peeled and diced
• 3 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda

Instructions :

Prep :	Cook : 14M	Ready in :

• Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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