Lemon Poppy Seed Biscotti Chef John's Recipe
Trying to find recipes Lemon Poppy Seed Biscotti, the site provides recipes Lemon Poppy Seed Biscotti that a person need Listed here are the quality recipes Lemon Poppy Seed Biscotti of which you need
 |
| Lemon Poppy Seed Biscotti |
"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."
Ingredients :
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 cup finely ground almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon lemon zest
- 3 tablespoons poppy seeds
- 1 egg
- 2 egg whites
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the flour, sugar, ground almonds, baking powder and baking soda.
- Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
- Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.
0 Response to "Lemon Poppy Seed Biscotti Chef John's Recipe"
Post a Comment