Pasta e Olio Chef John Recipes
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| Pasta e Olio |
"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."
Ingredients :
- 1 pound spaghetti
- 2 teaspoons chopped garlic
- 1/4 cup chopped parsley
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/4 cup melted butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Notes :
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