Mama D's Italian Bread Chef John's Recipe
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| Mama D's Italian Bread |
"This is a basic delicious Italian bread."
Ingredients :
- 3 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 tablespoon salt
- 7 cups all-purpose flour
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 2H50M |
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- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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