Manhattan Meatballs Tasty Recipes
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| Manhattan Meatballs |
"Sweet and sour meatballs that will be a hit at any party."
Ingredients :
- 2 pounds extra lean ground beef
- 2 cups dry bread crumbs
- 2 eggs
- 1/2 cup minced onion
- 2 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1 cup barbecue sauce
- 1 1/2 (16 ounce) jars pineapple preserves
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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