Meringue Cookies Chef John's Recipe
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| Meringue Cookies |
"This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."
Ingredients :
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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