Old Fashioned Mac and Cheese The Best Recipes

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Old Fashioned Mac and Cheese

"This is a classic recipe for macaroni and cheese. The kids will love this!"

Ingredients :

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 onion, minced
• salt and pepper to taste
• 1/4 pound processed cheese food
• 1/4 pound shredded Cheddar cheese
• 1/4 pound shredded Swiss cheese

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare the elbow macaroni according to package directions.
• Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
• When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
• Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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