Butter Soup Chef John Recipes

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Butter Soup

"My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!"

Ingredients :

  • 8 cups water
  • 6 potatoes, cubed
  • 1 yellow onion
  • 1 tablespoon butter
  • 1 bay leaf
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup half-and-half cream

Instructions :

Prep : 25M Cook : 4M Ready in : 50M
  • Quarter the onion and separate the layers.
  • Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
  • When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
  • Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
  • After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

Notes :

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