One - Two - Three - Four Cake IV Chef John's Recipe

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One - Two - Three - Four Cake IV

"A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers."

Ingredients :

• 1 cup butter
• 2 cups white sugar
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 cup milk
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
• Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Notes :

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