Pasta and Vegetable Saute Chef John Recipes

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Pasta and Vegetable Saute

"A colorful and tasty presentation."

Ingredients :

• 1/2 cup olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, sliced
• 1 carrot, sliced
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 (5.5 ounce) can baby corn, drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 pound uncooked pasta

Instructions :

Prep :	Cook : 5M	Ready in :

• Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
• Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

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