Pecan Crackers Popular Recipes
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| Pecan Crackers |
"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."
Ingredients :
- 1/2 (16 ounce) package graham crackers
- 2 cups chopped pecans
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup margarine
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 22M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
- In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
- Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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