Tomato Focaccia Bread Tasty Recipes

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Tomato Focaccia Bread

"Traditional Italian sun dried tomato bread."

Ingredients :

  • 1/4 cup sun-dried tomatoes
  • 3 cups bread flour
  • 1/2 teaspoon salt
  • 2 teaspoons rapid rise yeast
  • 6 tablespoons olive oil
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh thyme

Instructions :

Prep : 15M Cook : 12M Ready in : 1H15M
  • Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
  • In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
  • Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.

Notes :

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