Pineapple Pecan Cake Popular Recipes

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Pineapple Pecan Cake

"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."

Ingredients :

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 (15 ounce) can crushed pineapple, with juice
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Notes :

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