Powdered Sugar Cookies II Chef John's Recipe
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| Powdered Sugar Cookies II |
"Kids love the white lips they get when they bite into one of these cookies!"
Ingredients :
- 1/2 cup shortening
- 1/2 cup butter
- 1 1/2 cups confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 1/2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.
- Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.
- Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.
Notes :
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