Prosciutto Filling for Calzones Chef John's Recipe

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Prosciutto Filling for Calzones

"Another way to fill your calzones!"

Ingredients :

• 1 1/2 pounds ricotta cheese
• 3 (1/2 ounce) slices prosciutto, diced
• 3 tablespoons grated Romano cheese
• 3 tablespoons grated Parmesan cheese
• 2 eggs
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• salt and pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

Notes :

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