Seared Scallops with Spicy Papaya Sauce Chef John Recipes

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Seared Scallops with Spicy Papaya Sauce

"I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner."

Ingredients :

• 1 small papaya - peeled, seeded and chopped
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced jalapeno peppers
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground black pepper
• 1 pound sea scallops

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
• In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
• In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

Notes :

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