Coconut Mountains Chef John's Recipe

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Coconut Mountains

"These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container."

Ingredients :

• 1/4 cup butter, melted
• 2 eggs
• 2/3 cup white sugar
• 2 cups shredded coconut

Instructions :

Prep :	Cook : 12M	Ready in :

• Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
• Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Notes :

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