Tex-Mex Sheet Cake Chef John's Recipe
Looking for recipes Tex-Mex Sheet Cake, our own site provides recipes Tex-Mex Sheet Cake that an individual need Listed below are the quality recipes Tex-Mex Sheet Cake of which you need
Tex-Mex Sheet Cake |
"Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze."
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup margarine
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1/3 cup sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup margarine
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 2/3 cup sweetened condensed milk
- 1 cup confectioners' sugar
- 1 cup slivered, toasted almonds
Instructions :
Prep : 30M | Cook : 15M | Ready in : 45M |
---|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 10x15 inch jelly roll pan. Combine the flour, baking soda, brown sugar, cinnamon and salt. Set aside.
- In a small saucepan, melt 1 cup margarine. Stir in water, 1/4 cup cocoa and 1 tablespoon instant coffee. Bring mixture to a boil, then remove from heat.
- Make a well in the center of the dry ingredients. Pour in the cocoa mixture, then stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Mix until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. Allow to cool.
- For the coffee glaze: In a small saucepan, melt 1/4 cup margarine. Mix in 1/4 cup cocoa, 1 tablespoon instant coffee and sweetened condensed milk, and confectioners' sugar. Stir until blended. Fold in the almonds. Spread glaze over warm cake.
Notes :
I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best quality recipes.
0 Response to "Tex-Mex Sheet Cake Chef John's Recipe"
Post a Comment