Watergate Salad Chef John's Recipe
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| Watergate Salad |
"Cool and creamy, great for summer and holidays. Kids love to make and eat this! HINT: Have them decorate the top with cherries and coconut to look like a face!"
Ingredients :
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 1/2 cups miniature marshmallows
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 cup flaked coconut
- 1/2 cup maraschino cherries, drained
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.
Notes :
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