Artichoke Spread Chef John's Recipe

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Artichoke Spread

"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."

Ingredients :

• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 ounce) package cream cheese
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 clove garlic, peeled
• 3/4 teaspoon dried dill weed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C).
• Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
• Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

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