Artichoke Spread Chef John's Recipe
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| Artichoke Spread |
"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."
Ingredients :
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 clove garlic, peeled
- 3/4 teaspoon dried dill weed
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Notes :
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