Baked Zucchini Chef John's Recipe

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Baked Zucchini

"Creamy baked zucchini."

Ingredients :

  • 1 large zucchini, cut lengthwise then in half
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • paprika to taste

Instructions :

Prep : 10M Cook : 5M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  • In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  • Bake in preheated oven for 10 to 15 minutes, or until heated through.

Notes :

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