Easy Chocolaty Brownies Chef John's Recipe

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Easy Chocolaty Brownies

"This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids."

Ingredients :

• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup semisweet chocolate chips
• 1 cup candy-coated milk chocolate pieces

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
• Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
• Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.

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