Bon Bons Chef John's Recipe

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Bon Bons

"Chocolate covered coconut and walnut candy."

Ingredients :

• 1 1/2 cups butter
• 2 pounds confectioners' sugar
• 1 (14 ounce) package flaked coconut
• 1 cup chopped walnuts (optional)
• 1 (14 ounce) can sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 3 tablespoons shortening

Instructions :

Prep : 1H	Cook : 15M	Ready in : 3H

• Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
• Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

Notes :

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