Fried Plantains The Best Recipes
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Fried Plantains |
"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe."
Ingredients :
- 1 quart oil for frying
- 2 plantains
Instructions :
Prep : 5M | Cook : 8M | Ready in : 15M |
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- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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