Chicken and Leek Casserole Chef John's Recipe
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| Chicken and Leek Casserole |
Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!
Ingredients :
- 4 whole skinless, boneless chicken breasts
- 2 leeks, chopped
- 1 (10.5 ounce) can condensed vegetable soup
- 1 cup white wine
- 1 tablespoon cornstarch
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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