Granny's Shortbread Cookies Chef John's Recipe
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| Granny's Shortbread Cookies |
"Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries."
Ingredients :
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 egg yolk
- 2 cups all-purpose flour
- 1 (2.25 ounce) jar red decorator sugar
- 1 (10 ounce) jar maraschino cherries, drained
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Notes :
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