Chinese Chews II Chef John's Recipe
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| Chinese Chews II |
"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."
Ingredients :
- 1 cup butter, softened
- 2 cups all-purpose flour
- 4 tablespoons white sugar
- 4 eggs
- 1 1/2 cups packed brown sugar
- 1 cup chopped walnuts
- 1/2 cup flaked coconut
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
- Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
- Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
- Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.
Notes :
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