Chocaholics Delight Chef John's Recipe
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| Chocaholics Delight |
"A rich gooey delight. Enjoy!"
Ingredients :
- 5 king size bars milk chocolate covered caramel and nougat
- 1/2 cup butter, melted
- 15 ounces digestive biscuits, crushed
- 2 chocolate covered caramel cookie bars, such asTwix®
- 2 eggs, beaten
- 1/3 cup raisins
- 1/2 cup chopped hazelnuts
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 8H |
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- In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
- Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
- Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.
Notes :
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