Chocolate Chip-Amaretto Pound Cake Chef John's Recipe
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| Chocolate Chip-Amaretto Pound Cake |
"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."
Ingredients :
- 3 eggs
- 1 (18.25 ounce) package devil's food cake mix
- 1/3 cup vegetable oil
- 1 cup water
- 2 tablespoons almond extract
- 1 cup semisweet chocolate chips
- 1/4 cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
- Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
- Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
Notes :
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