Navy Bean Soup With Sirloin Tips Chef John Recipes

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Navy Bean Soup With Sirloin Tips

"For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro."

Ingredients :

• 1 pound sirloin tips, cubed
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 potatoes, peeled and diced
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup red wine
• 1 bay leaf
• 1 (16 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 tablespoon ground cumin
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon brown sugar
• 1 tablespoon hot pepper sauce
• 1 (15 ounce) can navy beans

Instructions :

Prep :	Cook : 7M	Ready in :

• In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
• Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
• Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.

Notes :

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