Cottage Dill Bread Chef John's Recipe

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Cottage Dill Bread

"A very flavorful bread that is great with any Italian food."

Ingredients :

• 2/3 cup warm water (110 degrees F/45 degrees C)
• 2/3 cup cottage cheese
• 2 tablespoons margarine
• 3 cups bread flour
• 1 tablespoon white sugar
• 1 tablespoon dry milk powder
• 1 tablespoon dried minced onion
• 1 tablespoon dill seed
• 1 teaspoon salt
• 1 1/2 tablespoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Notes :

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