Jim's Pineapple Cheese Pie Chef John Recipes
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| Jim's Pineapple Cheese Pie |
"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."
Ingredients :
- 1 (9 inch) pie crust, baked
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package pineapple Jell-O®
- 1 (12 ounce) container whipped cream cheese
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Notes :
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