Cowboy Stew I Chef John Recipes

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Cowboy Stew I

"This is nice and thick and yummy. Sour cream is also good on this."

Ingredients :

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 (14.75 ounce) can cream-style corn
• 1 (15 ounce) can chili with beans
• 1 (15 ounce) can baked beans with pork
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can diced green chiles

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

• Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Notes :

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