Crab Quiche II Chef John Recipes
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| Crab Quiche II |
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
Ingredients :
- 1 (9 inch) deep dish pie crust
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1 1/2 cups shredded Swiss cheese
- 1/2 pound imitation crabmeat
- 1 pinch ground black pepper
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
Notes :
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