Quick Goat Cheese Popular Recipes
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| Quick Goat Cheese |
"Makes about a pound of cheese."
Ingredients :
- 4 quarts goat's milk
- dried minced onion, to taste
- 1 pinch salt (optional)
- 1/3 cup distilled white vinegar
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 35M |
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- In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
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